DENVER LIFE MAGAZINE – APRIL 2017 Tucson, Arizona became the first U.S.A. city to be honored as a UNESCO World City of Gastronomy. This article deliciously recounts all the reasons why. DenverLife-Tucson
Chef Clyde’s Farm Kitchen
ROCKY MOUNTAIN GARDENING MAGAZINE – Summer 2016 The Home Ranch in Colorado is recognized as a Rocky Mountain guest ranch top culinary dining experience. Chef Clyde’s experimental methods gardening at altitude are featured in this article. RMGSummer2016 p32-34
The World on a Plate
OPTIMUM WELLNESS/LIVE NATURALLY MAGAZINE – SUMMER 2016 This food rich article talks about the diversity of international cultures in American diets—by indulging in ethnic cuisines. Culture of Food_SUM16_Ragland copy 3
Roots Revolutionaries: A Food Adventure in Peru and Bolivia
DENVER LIFE MAGAZINE – MARCH 2015 Read about the ultimate food adventure through the highlands and coastal paths of two of the most diverse South American countries. The multi-adventure culinary food “anthropology” tour was inspired by Jim Kane, founder of Culture Xplorers. DenverLife-Roots Rev-Departures
Agritourism Explained and Explored
AWAY.COM – October 25, 2010 Published on the well regarded outdoor travel online network, this tasty round-up offers a realm of global agritourism vacation destinations for travelers seeking a more indepth farm-to-food experience. BELOW IS AN EXCERPT FROM THE BLOG STORY. Away.com Copy of Agritourism-Page1