Take a Bite Out of Tucson

DENVER LIFE MAGAZINE – APRIL 2017 Tucson, Arizona became the first U.S.A. city to be honored as a UNESCO World City of Gastronomy. This article deliciously recounts all the reasons why. DenverLife-Tucson

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The World on a Plate

OPTIMUM WELLNESS/LIVE NATURALLY MAGAZINE – SUMMER 2016 This food rich article talks about the diversity of international cultures in American diets—by indulging in ethnic cuisines. Culture of Food_SUM16_Ragland copy 3  

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Roots Revolutionaries: A Food Adventure in Peru and Bolivia

DENVER LIFE MAGAZINE – MARCH 2015 Read about the ultimate food adventure through the highlands and coastal paths of two of the most diverse South American countries. The multi-adventure culinary food “anthropology” tour was inspired by Jim Kane, founder of Culture Xplorers. DenverLife-Roots Rev-Departures  

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